Menus

Set Menu

Tues to Thur

Main Menu

Succulent

Chef's Specials

Innovative

Evening Set Menu

SET MENU FOR 2:  £29.5 PER PERSON

  1. Warm Edamame Nori Salt 
  2. Chicken and Asian Chives Gyoza
  3. Salmon & Tuna Sushi Set (12 Pieces)
  4. Grilled Broccoli Carrots Soy & Hazelnuts
  5. Aubergine Miso, Mint Syrup Pistachio
  6. Chicken Teriyaki Burnt Kumkuat
  7. Japanese Plain Rice

SET MENU FOR 4:   £35.5 PER PERSON

  1. Warm Edamame Nori Salt (2 Portions)
  2. Chicken and Asian Chives Gyoza (2 Portions)
  3. MyUmami Sushi Set (17 Pieces)
  4. Seared Salmon Truffle Ponzu (2 Portions)
  5. Grilled Broccoli Carrots Soy & Hazel Nuts (2 Portions)
  6. Aubergine Miso, Mint Syrup & Pistachio (2 Portions)
  7. Grilled Ribeye Steak Garlic Teriyaki (2 Portions)
  8. Japanese Plain Rice (2 Portions)

Recommended Wines

                                                     125ML.   175ML.    BOTTLE

White: Albearino (Spain)              £ 8.50    £12.50     £ 46.00

Red: Elena Walch (Italy)            £ 8.50    £12.50.    £45.00

Main Menu

Nibbles

  • Warm Edamame Kombu Salt (v)  £5.00
  • Warm Edamame Spicy Black Bean Sauce (v)  £5.95
  • Padron Peppers Sesame & Yuzu Salt (v)  £7.50
  • Green Olives Tempura  £6.50

Home Made Dumplings (4 Pieces)

  • Prawn, Coriander & Ginger  £8.95
  • Chicken & Asian Chives  £8.00
  • Tofu, Avocado & Feta  £8.00

Sushi Bar

  • Salmon Sushi Set (12 Pieces)  £20.50
  • Salmon & Tuna Sushi set (12 Pieces)   £22.50
  • MyUmami Sushi Set (17 Pieces)  £31.50
  • Sushi & Sashimi Set (18 Pieces)  £36.50
  • Vegetarian Set (15 Pieces) (v)  £22.50

A la Carte Rolls: (6 Pieces)

  • Salmon, Avocado, Tobiko or Sesame  £10.25
  • Spicy Salmon, Roasted Sesame  £10.25
  • Spicy Tuna, Roasted Black Sesame  £10.50
  • Crispy Prawn, Sweet Chilli, Kataifi  £10.50
  • Softshell Crab, Tobiko, Spicy Mayo, Harissa  £13.50
  • Prawn Tempura, Avocado, Spicy Mayo  £13.50
  • Salmon or Tuna Maki   £5.75
  • Cucumber or Avocado Maki (v)  £5.25

A La Carte Nigiri (2 Pieces)

  • Salmon (Sake)  £6.95
  • Tuna (Akami)  £7.50
  • Seabass (Suzuki)  £6.50
  • Yellowtail (Hamachi)  £8.50

MyUmami Special Nigiri (2 Pieces)

  • Flamed Fatty Salmon, Yuzu Jelly  £8.25
  • Yellowtail, Jalapeno, Coriander Jelly  £9.25
  • Seared Seabass Truffle Paste & Crispy Shallots  £8.25
  • Lightly Seared Tuna, Fresh Ginger & Spring onions  £8.75
  • Grilled Aubergine & Miso (v)  £6.50

Sashimi, New Sashimi

  • Salmon Sashimi (5 Pieces)  £10.95
  • Tuna Sashimi (5 Pieces)  £12.50
  • Yellowtail Sashimi (5 Pieces)*  £13.50
  • Toro Sashimi (5 Pieces)  £15.50
  • Mixed Sashimi (10 Pieces)  £24.50
  • Torched Salmon, Soy Carrots Truffle Oil  £11.50
  • Yellowtail Crudo, Ponzu, Coriander Jalapeno Jelly  £14.50

Grilled Skewers (2 Pieces)

  • Chicken & Spring onion Yakitori (2 Pieces)  £9.50
  • Beef, Yuzu Chimichurri & Sansho peppers (2 Pieces)   £12.50
  • Wild Prawns Spicy Peppers Salsa (2 Pieces)  £10.50

Fried

  • Aubergine Miso Pistachio Nuts (v)  £9.95
  • Baby Squid Home Made Chilli Salt /Spicy Mayo  £11.50
  • Shrimp Tempura Truffled Fresh Creme /Shiso  £12.50
  • Age Dashi Tofu  £9.25

Salads

  • Mixed Green & Herb Salad, Sesami Dressing  £9.95
  • Duck Salad, Crispy Rice Noodles  £12.75
  • Grilled Broccoli, Carrot Soy, Hazel Nuts (v)  £9.50

Robata Grill

  • Chicken Garlic Teriyaki, Burnt Kumquat  £17.50
  • Spicy Salmon Anticucho  £18.50
  • Chicken Wings, Chilli Salt  £9.75
  • Miso Soup  £3.00
  • Steamed Plain Rice (v)  £3.00

Please check our daily specials and our desserts selections.
If you have a food allergy or special dietary requirement, please inform a member of our staff.
V: Vegetarian  | * Subject to availabitiy
12.5% service will be added to your final bill.

Sample Specials

Ask the host about the ‘Specials of the Day’ or see them on the board. These are the chef’s masterpieces usually made from limited supply ingredients. 

Phone Reservations

0208 444 2446

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